On Canterbury's Dinner Menu,
in your first glance, you'll see why our name includes "Oyster Bar"...
Featuring 3-6 different oysters from waters both regional Atlantic & Pacific.
East Coast, West Coast, Prince Edward Island Canada, and our own Oyster Bay Harbor!
Our chef prepares classic, new wave and bistro recipes featuring Teddy's favorite shellfish. Take your pick.
Or sample them all, iced on the half shell with sauces & fresh lemon - Bully!
Other fresh seafood & pub/bistro appetizers abound, including our Chilled Seafood Tower, Blue Claw Crabcakes & Crispy Calamari.
And as your Best Choice for
Oyster Festival dining on Long Island, try our Fried Seafood Platters, Oysters on Half Shell, and Clams on Half Shell.
Our seafood heritage continues.
Pasta Section: regional & classic dishes satisfying just about every palate: A la Vodka, Scampi, Jambalaya & New England Seafood. Multi-grain pasta available for most dishes.
Entrées include a Garden Salad, Vegetable & choice of Garlic Mashed Potatoes, Maple-accented Sweet Potatoes, Rice Pilaf or French Fries. Some entrées are composed by the chef with a unique accompaniment .
For a come as you are, down home sandwich or basket, we have them for you: Burgers, Sliced Steak, Chicken Cutlet - and our famous Ale Battered Fish & Chips.