Appetizers

- Crispy Coconut Shrimp w/ plum dipping sauce

- BBQ’d Rock Shrimp Quesadilla w/ corn, cilantro, peppers, onions, cheddar and pineapple mojo.

- “Screaming Oysters” w/ garlic, cilantro, Asian chili paste, sake, crostini.

- A “Mess” of North Shore Blue Lip Steamers w/ broth and butta.

- Maine Lobster-Florida Rock Shrimp Submarine Wrap Oyster Sampling: Pine Islands, Moonstone, Malpeque, Kumomoto w/ mignonette

- Seafood Martini w/a twist


Specials

- Seared Sea Scallop & Tuna Sashimi Salad w/ Arugula, endive, beets, walnuts, pears, bleu cheese, toasted almond vinaigrette.

- Pan Tanned Rack Venison Chops w/ cherry demi, smoked venison sausage, parsnip puree, steamed spinach.

- Orange-Coriander Crusted Duck Breast Salad w/ mesclun, candied pecans, pickled carrots, goat cheese, apples, pencil string beans, mango/raspberry vinaigrette.

- Skillet Seared Australian Swordfish Steak w/ forbidden rice, frisee, roast peppers, shiitake mushrooms, miso ginger sauce.

- Sweet Onion Crusted Chatham Cod w/ potato pancakes, cream of corn, grilled asparagus.

- Sautéed Gulf Prawns w/ mahogany rice, stir fry vegetables Tahitian vanilla-orange sauce.

- Herb Roasted Rain Forest St. Peter Fish w/ a lobster crawfish sauce, Mediterranean couscous, sugar snap peas.

- Really Big Center cut Veal Chop w/ wild mushroom ragout, sweet potato gnocchi, braised collard greens.

- Saffron “baby” Pappardelle w/shrimp and diver scallops, peas, Prosciutto, corn spinach,  shallot cream sauce.

- Crispy Fried Soft Shell Crabs w/ jicima apple slaw, jasmine rice, mandarin orange vinaigrette.


Dessert


- Our Chocolate Gelato ‘Smores Sundae for 2

- Chocolate-Cherry-Pistachio Molten Soufflé

- Caramelized Banana Crème Brule

- Poached Pear Napoleon w/ caramel cream


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